Want to eat at a New York eatery inspired by locally found ingredients and food? If so, one of the best places you can dine at is the original Blue Hill restaurant. Not only has the restaurant been around for awhile and offers exquisite cuisine to locals and visitors alike, but it also brings many cultures to the forefront of every dining experience.
The Blue Hill Restaurant’s Building
Opened since 2000, the Blue Hill restaurant is located in Greenwich Village, New York City. Its location and setup is unique. The eatery can be found three steps underneath street level, and it occupies what is known as a landmark “speakeasy” outside of Washington Square Park.
The Blue Hill Restaurant’s Ingredients
Popular with the residents, the Blue Hill offers a fine choice in both wine and its food selection. Both the wine list and the food ingredients represent local farms since the ingredients used by the Blue Hill are all extracted from nearby produce. Some of the local farms the Blue Hill Restaurant uses include Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, and both can be found within an hour of New York City.
The menu of the Blue Hill restaurant includes the four-course "Tasting Menu" or opt for the "Farmer's Feast," a six-course tasting inspired by the week's harvest. Guests can select dishes made from the finest and freshest local ingredients, and enjoy a lovely sit-down meal with friends and loved ones.
With so much locally inspired cuisine and culture to offer up to guests, it’s no wonder that New York’s Blue Hill Restaurant has become so popular.
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